Saamai, or little millet, is one of the smallest and most easily digestible millets used in traditional Tamil cooking, often served to children and the elderly. Boiled and minimally processed, it cooks up light and fluffy, making it an easy substitute for rice in pongal, curd rice, or a simple millet khichdi. It comes free of preservatives and added polish, just the grain the way it has traditionally been eaten.
