Karuppu Kavuni, also known as black rice, is a traditional variety once reserved for royalty, prized for its deep colour and nutty bite. This boiled batch is minimally processed to retain more of its natural bran and fibre than heavily polished rice. Cook it into a hearty kanji, pulao, or serve it steamed alongside sambar. Sourced from native paddy farms across Tamil Nadu, it comes without added preservatives or extra polish.
