This puttu mix is built around finger millet, or ragi, ground fine and blended in the right ratio for the layered, steamed puttu that's a staple breakfast across Tamil Nadu and Kerala. Ragi brings a deep, nutty flavour along with fibre and calcium the whole grain is known for, and being a millet, it's naturally gluten-free. Steam it in layers with grated coconut for a filling start to the day.
