Ground from Byadagi chillies, prized for their deep red colour and comparatively mild heat, this powder is the choice when you want a rich gravy colour without overwhelming spiciness. Stone-ground from whole dried chillies with no added colour or filler, so what you see is genuinely from the chilli. Works well in curries, tandoori marinades, and chutneys where colour matters as much as flavour.
Our Byadagi Chilly is grown by our natural farmer in Bellary, Karnataka.
