"Garudan Samba Indigenous Rice (Also known as Kaadai Kuzhandhaan) கருடன் சம்பா (காடை குழந்தான்) This paddy variety is named reference to the bird (Garudan). It gets its name for a brown streak in its paddy middle like that found on the bird it signifies. The details of this variety are found in Pazhani Copper inscriptions. It is widely cultivated in the delta regions of Tamilnadu. Garudan Samba is a short grained white boiled rice. Crop duration 135 days Health Benefits * It has rich iron content and improves immunity and digestion * Treats UTI / Urinary track infection * Protects against the growth of cancer cells * It can eaten everyday * It is rich in antioxidants, antimicrobial compounds. You can make idly, dosa, adai, paniyaram and also as regular rice everyday. "
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