Gandhakasala Rice from Wayanad, Kerala Gandhakasala rice is a fragrant, aromatic indigenous rice variety grown in the Wayanad district of Kerala. This rice is primarily grown by tribal communities in the Panamaram, Sultan Bathery, and Mananthavady areas of Wayanad.Gandhakasala is an exquisite rice variety for making biriyanis , ghee rice and fried rice. * Healthy traditional rice variety * Easy to Digest * Low Glycemic Index * High Nutritional Quotient The great aroma, unique taste and short-sized grains make Gandhakasala perfect to prepare Ghee Rice, Biriyani and rice-based desserts. The porridge made out of this special rice is locally known as the Food of Gods, mainly due to its disease-fighting properties and high nutritional value. Cooking Instructions: 👩🍳For pressure cooker, 1:1.5 water with minimum 1 hour soaking time. 🍚For open pot cooking - 6-8 glasses of water to cook and then strain water after cooking. 🍚 #Seeragam #indigenousrice #rice #traditionalrice #traditional #native #kerala #organic #directfromfarmer #farmtohome #pesticidefree #chemicalfree #naturallygrown #tablerice #nativestore #palakkad #gandhakasala #keralarice #wayanad #native #organicstore
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