"""Thooyamalli Idiyappam Flour Many of us would have experienced this. We go to our amma home for a holiday and come back with idiyappam maavu, masala podis and all those home made snack. And we will take care of the food rest of few months. All the value added products we make at Seeragam, we keep this in mind. Like how paatis and ammas took special care for the grounded produce to handover to their daughters and grandchildren, we take that much love and care when we make these home produces for you. And here is a twist! This is even more healthier because we ensure that they are naturally grown for you by our farmers. Thooyamalli is a traditional rice variety which is very healthy. Mix some salt to this flour, add boiling water, press idiyappam and steam it! Fluffy idiyappams will be ready to eat! Thooyamalli Rice increases Nerve Strength and boosts Immunity. Crop Duration: 140 days."""
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