"""Cooking Recipe: ****************** All healthy Kodo Millet Patty ~~~~~~~~~~~~~~~~~~~~~ Ingredients: - Kodo Millet / Varagu Rice - 200 gms - Kodo Millet Flakes - 200 gms - Potato - 1 Med size - Onion - 1 finely chopped - coriander leaves - handful chopped - curry leaves - few chopped - Himalayan rock salt - 1/2 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - 1/2 teaspoon black pepper powder - Green chillies - 2 chopped Preparation Method: 1. Soak varagu rice for an hour and cook it well till it becomes soft 2. Boil and add mashed potato to the rice 3. Add all other ingredients (except flakes) to this and mash well. 4. Make it like a dough. Take small balls and press it like a patty. 5. Roll the pressed patty on to the flakes and keep it aside. 6. Heat a iron tawa and add oil (Sesame or coconut preferred) 7. Toast the patty in a medium flame on both the sides. 8. yummy kodo millet patty is ready to taste with some homemade tomato sauce. Note: This millet patty can be made with any millet you wish (Thinai, varagu, saamai, kuthiraivali, panivaragu, browntop) Children will love these patties and you neednt add green chilly if you are cooking for children. Try this and share feedback with us 🙂 """
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