Bansi wheat is particularly famous and widely grown in the regions of Gujarat and Maharashtra in India. It is also known to be cultivated in parts of Madhya Pradesh. Our Natural Farmers in Gujarat known for their traditional farming practices and the cultivation of indigenous crops, making Bansi wheat which is a staple in their local cuisine. This Wheat is well-suited to Indian soil and climate, supporting local farmers. Bansi is packed with proteins, B vitamins, iron, zinc, and magnesium. And most importantly Chapathi and poori from this wheat is super soft, fluffy and yummmyyy 😋
100% Satisfaction Guaranteed
