"""Hand milled Poongar Rice Idiyappam Flour கைத்திரி பூங்கார் இடியாப்பம் மாவு #seeragamexclusive Those were the times where we did not go to flour mills, however we used 'kaithiri' or 'chakki' to ground flours. We have made idiyappam flour using traditional poongar rice in the traditional 'kaithiri' method. How did we process this? 1. Washed Poongar Rice and dried well 2. Using hand milling we grounded it to fine powder 3. Dry roasted the flour and sieved well to make it fine."""
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