{"product_id":"varagu-kodo-millet-boiled","title":"Varagu (Kodo Millet) – Boiled","description":"\u003cp\u003eVaragu, or kodo millet, is a traditional grain long used in Tamil Nadu kitchens for its light, easily digestible nature. This boiled batch is minimally processed and cooks up soft, working well as a rice substitute in curd rice, upma, or khichdi. It is free from additives and preservatives, kept close to its natural form.\u003c\/p\u003e","brand":"Seeragam","offers":[{"title":"500g","offer_id":64207207694705,"sku":"SR0201-500G","price":83.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":64207207727473,"sku":"SR0201-1KG","price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4990\/6033\/files\/varagu-kodo-millet-boiled_b4ccd23b-fda2-4173-8b79-8696c42e5f30.jpg?v=1788291669","url":"https:\/\/seeragam.com\/products\/varagu-kodo-millet-boiled","provider":"Seeragam","version":"1.0","type":"link"}