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Its firmer texture holds up well to a proper tempering of mustard, curry leaves, and peanuts for a substantial breakfast. 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Its firmer bite makes it a satisfying breakfast when tempered with mustard seeds and curry leaves, or simmered into a hearty kheer. No added sugar or preservatives, just the native red rice pressed flat.\u003c\/p\u003e","brand":"Seeragam","offers":[{"title":"250g","offer_id":64207158444401,"sku":"SR0019-250G","price":73.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":64207158477169,"sku":"SR0019-500G","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":64207158509937,"sku":"SR0019-1KG","price":290.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4990\/6033\/files\/rakthashali-red-rice-poha-aval_f1e4fd4f-7c4a-48fd-b2fe-4f74cb6037d1.jpg?v=1785318511"},{"product_id":"little-millet-saamai-poha-aval","title":"Little Millet (Saamai) Poha \/ Aval","description":"\u003cp\u003eLittle millet, called saamai, is one of the smallest and quickest-cooking traditional grains, and flattened into poha it turns almost creamy when soaked briefly in warm water. Its mild flavour takes well to both a simple tempered breakfast and a lightly sweetened jaggery version. 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